Barcelona, a city celebrated for its vibrant culture and stunning architecture, is equally renowned for its exceptional culinary scene. Holding its place at the forefront of international gastronomy, Barcelona boasts an impressive constellation of Michelin Star restaurants. The 2024 Michelin Guide for Spain, Portugal, and Andorra further solidified Barcelona’s status, awarding two new stars to Quirat, led by Víctor Torres, and Suto, helmed by Yoshikazu Suto. This acclaim is a testament to the city’s rich gastronomic heritage, nurtured by legendary chefs like Ferran Adrià, Carme Ruscalleda, and the Roca Brothers.
For those seeking an unparalleled dining experience, a journey through Barcelona’s Michelin-starred establishments is a must. Prepare to indulge in a world of flavors, creativity, and impeccable service.
Three Michelin Star Excellence
Cocina Hermanos Torres: A Symphony of Flavors and Family Heritage
Brothers Javier and Sergio Torres, celebrated for their culinary prowess and popular television program, welcome diners into Cocina Hermanos Torres, a restaurant that embodies “a kitchen of values and flavors.” Their philosophy centers on family recipes crafted with seasonal, garden-fresh produce and elevated by contemporary techniques. Relocated to a beautifully renovated tire workshop in the Les Corts neighborhood, just four years ago after their initial success with “Dos cielos,” the restaurant features an inviting open kitchen. This design fosters a unique and immersive atmosphere, allowing guests to witness the culinary artistry firsthand. Beyond the dining area, Cocina Hermanos Torres offers a comprehensive gastronomic space, including a wine cellar, aperitif and cocktail zone, a dedicated pastry shop, private dining, training and R&D facilities, and a bar.
Visit Hermanos Torres Kitchen at C/ Taquígraf Serra, 20 for an unforgettable culinary experience.
ABaC Restaurant: Jordi Cruz’s Avant-Garde Gastronomy
ABaC, the flagship restaurant of acclaimed chef Jordi Cruz, stands as a beacon of avant-garde cuisine. Cruz, who earned his first Michelin star at a remarkably young age, presents a sophisticated, original, and consistently surprising dining experience within the eponymous ABaC Hotel. Recognized as a nominee for Best Restaurant in Catalonia in 2011 by the Catalan Academy of Gastronomy, ABaC offers a singular tasting menu of fourteen courses, complemented by four exquisite desserts, each reflecting the seasonality of ingredients. Signature dishes that exemplify ABaC’s innovative approach include “La Caja China,” a tantalizing combination of grilled eel fried bread, fresh wasabi, and smoked eel “all i oli,” and the visually stunning sun-dried hanging tomato with herb bread and Parmesan textures, served alongside a refreshing liquid tomato salad. The red mullet, prepared with textures of roasted and pickled beets, furikake, and a dairy touch of tarragon and citrus, further showcases the restaurant’s culinary artistry.
Explore the culinary wonders at ABaC Restaurant, located at Av. Tibidabo, 1.
Disfrutar: Emotions and Creativity on a Plate
Disfrutar, a restaurant born from the collaborative vision of Oriol Castro, Eduard Xatruch, and Mateu Casañas – three alumni of the legendary elBulli – embodies its name, “enjoy.” Holding three Michelin stars and recognized as the second-best restaurant in the world in 2023 by The World’s 50 Best Restaurants, Disfrutar invites diners to surrender to a culinary journey filled with emotion and boundless creativity. As heirs to the revolutionary “Bullinian spirit,” the chefs craft dishes designed to evoke delight and surprise at every turn. Among their most celebrated creations are the innovative macaroni crafted from gelatin and infused with truffle foam, and the unforgettable whiskey cake. A visit to Disfrutar is truly unmissable for any serious gastronome.
Embark on a joyful gastronomic adventure at Disfrutar, situated at C/ Villarroel, 163.
Two Michelin Star Sophistication
Moments: Catalan Roots, Contemporary Flair
Moments, under the guidance of the esteemed chef Carme Ruscalleda, adds to her impressive collection of seven Michelin stars across her restaurants in Spain and Tokyo. Collaborating with her son, Raül Balam, Moments delivers a cuisine that is both creative and health-conscious, deeply rooted in Catalan culinary traditions. The restaurant offers a fresh and modern interpretation of regional flavors, emphasizing the quality and seasonality of ingredients.
Experience the essence of Catalan cuisine at MOMENTS, located within the luxurious Mandarin Oriental hotel.
Cinc Sentits: A Catalan Culinary Revelation
Cinc Sentits, meaning “five senses” in Catalan, is the brainchild of Jordi Artal, a chef who transitioned from the tech industry to pursue his culinary passion. Together with his sister Amèlia Artal, Jordi has cultivated a two-Michelin-starred restaurant that offers a contemporary take on authentic Catalan cuisine. Despite his non-traditional culinary background, Artal’s dedication to showcasing the finest local ingredients and his innovative approach have earned Cinc Sentits significant acclaim. Diners can expect a captivating experience that engages all the senses, highlighting the rich flavors and culinary heritage of Catalonia.
Visit Cinc Sentits at C/ d’Entença, 60 for a sensory exploration of Catalan gastronomy.
One Michelin Star Innovation
Alkimia: Reinterpreting Catalan Culinary Identity
Alkimia, led by chef Jordi Vilà, is dedicated to the art of reinterpreting classic Catalan dishes. Vilà’s culinary philosophy centers on exceptional quality and locally sourced products, cultivated through long-standing relationships with trusted producers. Alkimia seamlessly blends tradition with innovation, offering a menu that pays homage to Catalonia’s rich culinary heritage while embracing contemporary techniques. Standout dishes include the squid stuffed with zucchini and the harmonious combination of veal ravioli and grilled oyster. Within the same venue, Alkostat Room provides a more casual dining experience, where guests can enjoy a menu of fresh and meticulously prepared dishes and tapas designed for sharing.
Discover the alchemy of Catalan flavors at Alkimia, situated at Ronda de Sant Antoni, 4.
Dos Palillos: An Asian-Mediterranean Fusion
Dos Palillos, the creation of chef Albert Raurich and head waiter and sommelier Tamae Imachi, offers a unique culinary bridge between Asia and the Mediterranean. Located in the vibrant El Raval neighborhood, adjacent to the Casa Camper hotel, Dos Palillos presents an exquisite and creative menu inspired by Far Eastern cuisines, particularly Japanese, Chinese, and Southeast Asian, infused with subtle Mediterranean influences. The restaurant is thoughtfully divided into three distinct spaces: a Japanese-style bar accommodating 20 diners, a private dining room for intimate gatherings, and the Sakebar, specializing in sake with an extensive selection of over 40 varieties. Dos Palillos provides a truly one-of-a-kind dining experience in Barcelona.
Immerse yourself in the fusion flavors of Dos Palillos at C/ Elisabets, 9.
Enigma: Albert Adrià’s Gastronomic Puzzle
Enigma, the brainchild of the renowned Albert Adrià, represents the culmination of over 35 years of culinary expertise. Reopened with a menu driven by seasonal ingredients, Enigma seamlessly blends tradition and innovation in a manner that is both surprising and exquisite. The restaurant’s impressive and versatile space, designed by the Pritzker Prize-winning architecture studio RCR Arquitectes, sets the stage for Adrià’s gastronomic vision. True to Adrià’s signature style, Enigma masterfully combines high gastronomy with an element of playful surprise, ensuring that diners are treated to an exceptional and memorable meal. Prepare for a sublime culinary experience that lives up to its enigmatic name.
Unravel the gastronomic mysteries at Enigma, located at C/ Sepúlveda, 38-40.
Koy Shunka: Japanese Precision, Mediterranean Heart
Koy Shunka, a collaboration between chef Hideki Matsuhisa and Xu Zhangchao, is celebrated for its masterful fusion of Japanese techniques and premium Mediterranean products. Respect for ingredients and meticulous preparation are the cornerstones of Koy Shunka’s culinary philosophy. Widely regarded as one of the finest Japanese restaurants in Europe, Koy Shunka delivers a sensory journey with each course of its tasting menu. Highlights include dishes featuring eel from the Ebro Delta and “Mediterranean” tuna, showcasing the restaurant’s commitment to local and seasonal sourcing. Many consider their sushi to be among the very best available anywhere.
Savor the artistry of Japanese cuisine at Koy Shunka, situated at C/ d’en Copons, 7.
Beyond these nine Michelin-starred temples of gastronomy, Barcelona’s culinary landscape continues to flourish. Restaurants like Gresca by chef Rafa Peña, Suculent by chef Antoni Romero, and Estimar by chef Rafa Zafra are highly recommended and are poised to potentially earn Michelin recognition in the future, reflecting the city’s ever-evolving and dynamic food scene. Barcelona’s Michelin Guide restaurants offer a diverse and exceptional range of dining experiences, making it a truly unmissable destination for culinary enthusiasts.
