Miami’s vibrant culinary scene continues to garner national attention, with the Michelin Guide announcing six new restaurant additions in the city. This exciting news highlights Miami’s diverse gastronomic offerings, ranging from Latin American flavors to Italian elegance and Portuguese zest. These new selections join the prestigious Michelin Guide ahead of the highly anticipated annual Florida award ceremony, where Michelin inspectors will reveal star recipients, Bib Gourmand distinctions for value, and Green Stars for sustainability efforts.
Miami’s latest honorees showcase the city’s dynamic and evolving food landscape. Following last year’s celebrated additions like EntreNos and Shingo, this year’s newcomers further solidify Miami as a must-visit destination for food connoisseurs. The newly recognized restaurants promise a spectrum of dining experiences, from intimate and immersive counters to sophisticated destination dining venues.
Among the standout Miami additions is Itamae AO, a cozy ten-seat restaurant in Midtown. This Nikkei omakase experience, led by Chef Nando Chang, features meticulously sourced whole fish flown directly from Japan, transformed into exquisite and innovative specialties. Diners can expect an intimate culinary journey that blends Japanese techniques with Peruvian influences, reflecting Miami’s multicultural identity.
Another notable addition is Torno Subito, bringing a touch of Italian flair to Miami’s skyline. Helmed by world-renowned chef Massimo Bottura, this upscale destination offers modern Italian cuisine with breathtaking views. Torno Subito provides a sophisticated yet playful dining experience, showcasing Bottura’s innovative approach to Italian classics within a vibrant Miami setting.
[ click to enlarge ](https://media2.miaminewtimes.com/mia/imager/u/original/22247356/modern_salad__pc__cristian_gonzalez-1__dragged_.webp “The “Modern Salad” at Torno Subito – Photo by Cristian Gonzalez”)
The Michelin Guide’s expansion into Florida is a partnership with Visit Florida, highlighting the state’s commitment to culinary tourism. Miami-Dade County’s financial contribution further underscores the region’s dedication to fostering a world-class dining environment. Michelin inspectors rigorously evaluate restaurants based on five universal criteria: ingredient quality, flavor mastery, cooking techniques, chef’s personality in the cuisine, value for money, and consistency across visits. Originating in 1900 as a motorist handbook by the Michelin tire company, the Michelin Guide has become the gold standard in restaurant recognition since awarding its first stars in 1926.
These new Miami additions to the Michelin Guide not only celebrate the hard work and creativity of local chefs and restaurateurs but also reinforce Miami’s position as a premier culinary destination for both domestic and international travelers seeking exceptional dining experiences.
