The Michelin Guide, a globally recognized benchmark of culinary excellence, has once again turned its attention to Los Angeles. The 2024 La Michelin Guide is here, bringing with it the usual mix of accolades, demotions, and discussions about its relevance in a city celebrated for its diverse food scene. This year’s guide highlights new stars and Bib Gourmand recipients, sparking conversations about what constitutes ‘good dining’ in Los Angeles.
The Michelin star system, ranging from one star (“a very good restaurant”) to three stars (“exceptional cuisine”), remains the pinnacle for many chefs. The 2024 guide saw some notable shifts in LA. While no new three-star restaurants were added, mirroring previous years, there were new one-star recipients. Holbox, known for its Yucatecan seafood, received a well-deserved star, celebrated for its authentic flavors. However, established restaurants like n/naka and Sushi Ginza Onodera were demoted, each losing a star. This year’s new star recipients leaned heavily towards Japanese cuisine and tasting menus, often in the higher price range.
Beyond stars, the Bib Gourmand category recognizes more affordable, high-quality dining experiences. Seven new LA area restaurants were added to the Bib Gourmand list in 2024, showcasing a wider range of culinary styles.
Despite its prestige, the Michelin Guide’s Eurocentric perspective is often debated, especially in a multicultural food paradise like Los Angeles. LA’s vibrant street food culture and diverse ethnic cuisines offer culinary experiences that sometimes fall outside the guide’s traditional fine dining focus. The guide’s criteria, which include ambiance, service, and table spacing, often prioritize formal dining settings.
The LA Michelin Guide for 2024 offers a snapshot of the city’s fine dining landscape. While it provides valuable recognition for some restaurants, it’s crucial to remember that it’s just one perspective within LA’s vast and varied culinary scene. Los Angeles continues to be a food city where Michelin-starred establishments coexist with incredible street tacos and global flavors, offering something for every palate and price point.
