The Guide’s Inn, a cornerstone of Boulder Junction, Wisconsin, boasts a history as captivating as the Northwoods itself. This iconic property’s story began in the shadows of the Prohibition era, evolving from a clandestine “blind pig” and a hidden stash for lumberjack whiskey into the beloved tavern and restaurant it is today. Even in its earliest days, the spirit of hospitality and community that defines The Guide’s Inn was beginning to take root.
Boulder Junction’s transformation in the 1930s from a rugged lumber town to a haven for fishing and hunting tourists set the stage for The Guide’s Inn’s official establishment. In 1936, “The Guide’s Inn” name was officially christened, marking the beginning of its 35-year reign as a quintessential destination. It quickly became a favored spot where tourists and their hunting and fishing guides could connect and unwind after a day in the wilderness, fostering bonds that extended beyond the streams and forests and into the welcoming atmosphere of local taverns and eateries.
The narrative of The Guide’s Inn took several turns starting in 1971, as various owners took the helm, some even briefly renaming it “The Junction.” However, the innate pull of history and local identity proved strong. Wise proprietors eventually returned the establishment to its cherished original name, The Guide’s Inn, recognizing the deep connection it held with the community and its heritage. The tradition of welcoming fishing and hunting guides alongside their clients persisted, and a unique element of The Guide’s Inn experience emerged: the encouragement of donations of pictures, prints, mounts, and artifacts, enriching its ambiance with local history.
The modern era of The Guide’s Inn is indelibly linked to Jimmy Dean Van Rossum. Hailing from Wisconsin’s Fox Valley and a proud U.S. Marine Corps veteran, Jimmy Dean’s journey took him through the prestigious Culinary Institute of America. There, he honed his natural talent for culinary artistry and service. Following experiences in various restaurants, his passion led him to the Northwoods, eager to establish his own culinary venture.
1984 marked the beginning of Jimmy Dean’s transformative chapter at The Guide’s Inn, a tenure that would become the longest in the property’s storied existence. Locals and visitors alike immediately noticed a distinct shift in the menu – it became more ambitious, more diverse, and abundant with enticing entrees. The spacious bar and restaurant layout proved ideal, offering both a lively cocktail area and a dining room, though the initial dining space was somewhat intimate. Originally a remodeled home, The Guide’s Inn needed more room to accommodate its growing popularity as a culinary destination. Jimmy Dean addressed this by almost doubling the dining capacity with the addition of the Guide’s Room, seamlessly connected to the original dining area, enhancing the guest experience.
Jimmy Dean’s engaging personality was as much a draw as his cuisine. He was known for his warm interactions with guests, generously sharing culinary tips and, remarkably, adapting dishes based on customer feedback, always striving to exceed expectations. His commitment to the community extended beyond the restaurant walls. Jimmy Dean was a dedicated supporter of local fundraising events, providing catering services to various groups and collaborating with the local elementary school to host veterans at Camp Manitowish.
Words alone struggle to fully capture the unique barroom and dining atmosphere of The Guide’s Inn under Jimmy Dean. To truly appreciate the experience, exploring online videos dedicated to The Guide’s Inn is highly recommended, offering a visual “Tribute to The Guide’s Inn, a Northwoods Treasure for 40 Years,” and showcasing Jimmy Dean in action, preparing his signature dishes like pan-fried walleye.
Northwoods guiding traditions remained central to Van Rossum’s vision for The Guide’s Inn. Generous donations of art, accumulated over generations, adorned the bar and dining areas, creating a unique, museum-like ambiance. The eclectic collection spanned prints, paintings, stained glass, decorative plates, taxidermy, and various other mediums, unified by themes of hunting, fishing, Northwoods wilderness, culinary celebrations, and the guiding lifestyle. Many of these artistic pieces were heartfelt gifts from patrons or employees, expressing gratitude for their time spent at The Guide’s Inn.
Framed photographs complemented the art, particularly in the bar and dining areas, showcasing historic images of guides, their clients, and impressive fish catches. A notable concentration of artwork and photos honored Porter Dean, the legendary barefoot guide. Jimmy Dean’s passion for hunting and hunting dogs was also prominently featured, holding a special corner in the original dining room. Furthermore, the walls celebrated Van Rossum’s culinary achievements through photos and newspaper and magazine articles, alongside images recognizing Jimmy Dean’s support for veterans and their service.
Taxidermy mounts, a nod to the guiding traditions that inspired the inn’s name, were a prominent feature throughout the building. Diverse fish species were particularly well-represented in the barroom and entry area. Customers moving from the bar to the dining room were treated to a panoramic display of musky, walleye, bass, perch, crappie, and bluegill, a testament to the region’s rich angling heritage.
Sadly, Jimmy Dean Van Rossum passed away on January 11, 2022. His legacy lived on as his son, Jessie, and The Guide’s Inn staff continued to uphold the barroom and restaurant’s high standards until February 29, 2024. The story of The Guide’s Inn is a rich tapestry woven from local history, culinary passion, and the enduring spirit of the Northwoods, leaving an indelible mark on Boulder Junction and all who experienced its unique charm.
