New York City, a global epicenter of culture and innovation, is also a celebrated paradise for food enthusiasts. Boasting an incredibly diverse and dynamic culinary scene, NYC is home to a remarkable number of world-class dining establishments. The Michelin Guide selection, featuring over 400 restaurants, stands as a testament to the city’s gastronomic prowess. This year’s guide highlights the exceptional talent and innovation flourishing across the city, with thirteen new stars awarded to restaurants pushing the boundaries of culinary arts.
Among the prestigious new accolades are the elevation of Jungsik New York to Three Star status and the groundbreaking Green Star awarded to One White Street. These restaurants, alongside other new entries, showcase the breadth of New York’s dining landscape, from innovative Korean cuisine to sustainable, farm-to-table experiences. Whether you are seeking cutting-edge culinary techniques or immersive dining adventures, the Michelin Guide Restaurants Nyc offers an unparalleled array of choices for every palate.
New Three-Star Michelin Restaurants in NYC
Jungsik New York
Cuisine: Korean
Elevated from Two to Three Stars, Jungsik New York, under Chef/owner Yim Jung Sik and Executive Chef Daeik Kim, presents Korean cuisine with a modern and sophisticated flair. The restaurant’s ambiance is both cool and elegant, reflecting a downtown chic aesthetic. Diners are treated to a meticulously crafted tasting menu that begins with a creative array of banchan, setting the stage for a distinctive culinary journey. Dishes like the crisped octopus with gochujang aioli and the dry-aged Arctic char in kimchi and red curry sauce exemplify the restaurant’s originality and impeccable execution. Jungsik offers a dining experience that is not only satisfying but also deeply memorable, securing its place as a top Michelin Guide restaurant NYC.
New Two-Star Michelin Restaurants in NYC
César
Cuisine: Contemporary
Chef César Ramirez’s eponymous restaurant, César, earns Two Michelin Stars for its commitment to precision and excellence. Located in a historic downtown address with a sleek, minimalist design, César focuses on world-class seafood within its tasting menu. Diners can expect exquisite dishes featuring blackthroat seaperch from Chiba, fluke crudo from Jeju Island, and Norwegian langoustine with caviar and smoked trout. Ramirez’s mastery of sauces and harmonious flavor combinations, combined with attentive service in a spacious setting, makes César a standout among Michelin Guide restaurants NYC.
Chef’s Table at Brooklyn Fare
Cuisine: Contemporary
Chef’s Table at Brooklyn Fare, now under the direction of Chefs Max Natmessnig and Marco Prins, retains its Two Michelin Star status and continues to impress. Hidden within a Hell’s Kitchen grocery store, this intimate and luxurious dining space offers a captivating experience centered around a glossy walnut counter. The chefs showcase remarkable skill and refinement in a volley of delicate tarts and bites. Highlights include sea scallop in brown butter sauce, turbot with firefly squid and herb-oil buttermilk, and buri tartare with smoky crème fraiche and finger lime. The seamless service and exceptional cuisine solidify Chef’s Table as a premier Michelin Guide restaurant NYC.
Sushi Sho
Cuisine: Sushi
Sushi Sho, helmed by Chef Keiji Nakazawa, achieves Two Michelin Stars, representing sushi mastery of the highest order. Located near the New York Public Library, Sushi Sho offers an omakase experience unlike any other. Chef Nakazawa’s dazzling variety of aged, fermented, and pickled fish, shellfish, and vegetables, paired with expertly seasoned rice, creates a symphony of flavors and textures. The spacious, eight-seat Hinoki counter setting enhances the intimate and refined dining experience, making Sushi Sho a must-visit for sushi connoisseurs exploring Michelin Guide restaurants NYC.
New One-Star Michelin Restaurants in NYC
Bar Miller
Cuisine: Sushi
From the team behind Rosella, Bar Miller earns One Michelin Star for its unique approach to sushi. This intimate spot with a bold and colorful design offers an omakase experience focused on sustainable and local sourcing, including New York state-grown rice. Dishes like daikon vichyssoise with wakame butter-braised greens and dry-aged fluke with apple ice showcase the chefs’ personality and commitment to innovative flavors. The uni and dry-aged mackerel nigiri are standout courses, complemented by inventive desserts like amazake and corn gelato with caviar, making Bar Miller a distinctive addition to Michelin Guide restaurants NYC.
Café Boulud
Cuisine: French
Café Boulud, reborn in a posh Art Deco setting on the Upper East Side under Executive Chef Romain Paumier, earns One Michelin Star. The restaurant offers a unique prix fixe menu inspired by classic French cuisine, seasonal dishes, vegetarian options, and international flavors. Diners can customize their multicourse meal, enjoying expertly executed and beautifully presented dishes. Signature offerings include black sea bass wrapped in crispy potatoes with red wine reduction, seared scallops with Champagne beurre blanc, and lobster ravioli with lobster bisque and preserved lemon curd. Café Boulud is a refined choice among Michelin Guide restaurants NYC.
Corima
Cuisine: Mexican
Corima, located on the edge of Chinatown and led by Chef Fidel Caballero, receives One Michelin Star for its bold and original celebration of Mexican cuisine. Whether opting for the tasting menu at the kitchen counter or à la carte in the lively dining room, guests are treated to singular and flavorful dishes. The sourdough tortillas made with Sonoran wheat and chicken fat are a must-try, alongside lobster nicuatole, black cod with salsa Veracruzana, and sweetbreads with bitter almond foam. The bar features Mexican spirits and natural wines, enhancing Corima’s unique position in the landscape of Michelin Guide restaurants NYC.
La Bastide by Andrea Calstier
Cuisine: French
La Bastide by Andrea Calstier, a modern farmhouse in Westchester, earns One Michelin Star for its serene setting and refined French cuisine. Husband-and-wife team Chef Andrea Calstier and General Manager Elena Oliver offer an intimate tasting menu drawing from their upbringing in the south of France. Dishes like grilled gem lettuce salad with poached celtuce and squab with rosemary and fig leaf showcase their culinary expertise. Desserts, particularly the chocolate with goat cheese combination, are a highlight, making La Bastide a charming destination among Michelin Guide restaurants NYC, though slightly outside the city itself.
Joo Ok
Cuisine: Korean
Joo Ok, a Seoul transplant accessible via a freight elevator, earns One Michelin Star for its elegant space and modern take on Korean cuisine. The minimalist dining room offers stunning Manhattan skyline views. Chef’s Korean tasting menu is rooted in tradition but presented with contemporary flair. Dishes like jat jeup chae with lobster and Korean pear, makgeolli bread with freshwater eel, and deul gi reum with geoduck and quail egg are both visually stunning and deeply flavorful. Joo Ok provides a unique and elevated Korean dining experience within the Michelin Guide restaurants NYC.
Nōksu
Cuisine: Contemporary
Nōksu, an underground dining destination in Koreatown’s Herald Square, earns One Michelin Star for its unexpected location and contemporary cuisine. Located behind a code-locked door in the subway system, Nōksu features a black marble counter where chefs meticulously prepare and present largely contemporary dishes with a focus on seafood. The signature dish of dry-aged squab, prepared Peking duck-style, highlights the restaurant’s innovative approach. Dining at Nōksu is a uniquely New York experience within the Michelin Guide restaurants NYC.
Shota Omakase
Cuisine: Japanese
Shota Omakase, situated in Williamsburg, Brooklyn, earns One Michelin Star for its welcoming atmosphere and refined omakase experience. Chef Cheng Lin creates a relaxed and informative dining journey, sharing details about fish sourcing from Japan, rice selection, and aged soy sauces. The seasonal nigiri, binchotan-seared sawara with citrus sauce, and dashi with mushrooms exemplify the restaurant’s commitment to quality and intentionality, making Shota Omakase a valuable addition to Michelin Guide restaurants NYC.
YingTao
Cuisine: Chinese
YingTao, a stylish Hell’s Kitchen hideaway, earns One Michelin Star for its ambitious reinterpretation of Chinese cuisine through a Western fine dining lens. Inspired by owner Bolun Yao’s grandmother, Chef Jakub Baster blends Chinese flavors and ingredients with French techniques and contemporary style. Dishes like silky soy milk custard with celery root and crab noodles with egg yolk and smoked tobiko showcase the restaurant’s inventive yet familiar approach. The reimagined nian gao dessert provides a delightful finish, positioning YingTao as a unique Michelin Guide restaurant NYC.
New Green Star Michelin Restaurants in NYC
One White Street
Cuisine: Contemporary
One White Street earns a Michelin Green Star in addition to One Michelin Star, recognizing its commitment to sustainability. Located in a historic townhouse once frequented by John Lennon and Yoko Ono, Chef Austin Johnson’s restaurant focuses on seasonal tasting menus sourced from their upstate farm. The restaurant champions sustainable farming techniques and community reinvestment. Bold and clever flavors are evident in dishes like cheddar gougères with caviar and braised lamb with black garlic purée. One White Street stands out as a leader in sustainable dining among Michelin Guide restaurants NYC.
Explore the Diverse World of Michelin Guide Restaurants in NYC
The newly recognized Michelin Guide restaurants NYC exemplify the city’s dynamic and innovative culinary scene. From the elevated Korean cuisine of Jungsik to the sustainable practices of One White Street, these restaurants offer diverse and exceptional dining experiences. Beyond the new stars, New York City boasts a wealth of Michelin-starred establishments, representing a vast range of cuisines and dining styles. Whether you are a local resident or a visitor, exploring these restaurants promises a journey through some of the world’s finest culinary creations. Discover the full selection of Michelin Guide restaurants NYC and embark on your next unforgettable meal.
