Gourmet tinned seafood is having a moment. It’s no longer relegated to dusty shelves; instead, it’s popping up everywhere, from trendy markets to upscale boutiques and innovative restaurant menus. What was once considered a last resort is now a coveted delicacy.
The transformation is remarkable. Not long ago, tinned seafood in the US primarily meant tuna fish or, at best, sardines relegated to cartoon cat food. However, in the past five years, its reputation has undergone a complete metamorphosis.
Between 2018 and 2023, American spending on canned seafood skyrocketed from $2.3 billion to $2.7 billion, with no sign of slowing. A generation wary of canned tuna due to environmental concerns and mercury risks has enthusiastically embraced high-end tinned seafood. New brands, canneries, and techniques are constantly emerging. While varieties from Spain, Portugal, and France remain the gold standard, countries like the US and Japan are quickly catching up, as evidenced by the phenomenal success of brands like Fishwife and Siesta Co.
What’s so appealing about tinned seafood? It’s shelf-stable, sustainable, and an “affordable luxury.” It’s a convenient way to enjoy high-quality seafood. You can cook with it, eat it straight from the tin, or impress unexpected guests with a tin of fish, a bottle of white wine, and some crusty bread.
As a dedicated tinned seafood enthusiast, I’ve curated a list of my absolute favorites – the cans that are guaranteed to thrill and delight both newcomers and seasoned fish fanatics.
The Allure of Tinned Trout: A Nordic Delight
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The image shows a tin of Fangst Danish Freshwater Trout Smoked with Juniper and Lemon Thyme, highlighting the brand’s commitment to Nordic flavors and high-quality ingredients.
Fangst Danish Freshwater Trout Smoked with Juniper and Lemon Thyme
This Danish trout consistently ranks among the top choices of tinned fish aficionados. It epitomizes the best of Nordic tinned seafood: fresh, bright, clean, and subtly smoky. Perfect in a dip or flaked into hot pasta, it’s a versatile and delicious indulgence.
