The Man Behind the Name: Guy Williams and the Williams & Humbert Legacy
Guy (Guido) Williams (1889-1959) played a crucial role in shaping Williams & Humbert. As the son of Alexander Williams and Amy Humbert, he inherited a legacy steeped in sherry production. His father, Alexander, arrived in Jerez in the 1860s and later partnered with his brother-in-law, Arthur Humbert, in 1877 to establish the now-famous Williams & Humbert. Don Guido joined the family business before World War I, also serving as the British vice-consul in Spain. His commitment and vision cemented the bodega’s place in sherry history. Today, Don Guido Pedro Ximénez V.O.S. serves as a tribute to his contributions.
Crafting Don Guido: A Pedro Ximénez Masterpiece
Don Guido Pedro Ximénez V.O.S. is crafted using traditional methods that highlight the unique characteristics of the Pedro Ximénez grape. After harvest, the grapes are sun-dried for approximately 15 days to concentrate their sugars. This process is crucial for achieving the intense sweetness and characteristic flavors of Pedro Ximénez sherry. Once dried, the grapes are pressed, and the resulting must is initially fortified to 9%. The wine undergoes decanting, filtering, and further fortification to 18% before entering the solera system, where it ages for at least 20 years. The resulting sherry boasts a high sugar content, around 380 grams per liter, contributing to its luscious profile. This meticulous process ensures that Don Guido achieves its exceptional quality and complexity.
Tasting Notes: Exploring the Sensory Profile of Don Guido
The Don Guido Pedro Ximénez V.O.S. offers a captivating sensory experience:
- Nose: The aroma is an inviting blend of dried fruits. Expect to find prominent notes of prunes, dried figs, and sweet raisins. A touch of caramelized sugar complements with sticky toffee pudding and cocoa nibs add further depth. Spicy hints of pepper and cinnamon, balanced by subtle herbal undertones, add complexity. Extended aging imparts a refined hint of polished oak.
- Mouth: The palate is concentrated and viscous, yet surprisingly easy to drink. Flavors of chocolate-coated raisins and dates intertwine with hints of Dutch liquorice. Nutty undertones and spice notes further enhance the experience. A subtle mentholated edge leads to a finish reminiscent of Turkish coffee.
The combination of sweetness, spice, and subtle complexities makes Don Guido a memorable and sophisticated dessert wine.
Availability and Serving Suggestions for Don Guido
Don Guido Pedro Ximénez V.O.S. is generally accessible, primarily available in 50cl bottles. It can be purchased from specialist retailers and online platforms like The Whisky Exchange (for international shipping). Expect a price range of approximately €25-30.
Serve Don Guido slightly chilled, around 12-14°C (54-57°F), to enhance its flavors and viscosity. It pairs exceptionally well with desserts such as chocolate cake, blue cheese, or vanilla ice cream. It can also be enjoyed on its own as a luxurious after-dinner treat.
Don Guido: A Pedro Ximénez Worth Discovering
Don Guido Pedro Ximénez V.O.S. is an exceptional sherry that offers a rich and complex tasting experience. It’s a testament to the artistry of Williams & Humbert and a worthy tribute to Don Guido himself. Its balance of sweetness, spice, and age makes it more refined and nuanced than younger Pedro Ximénez sherries. Whether you’re a seasoned sherry connoisseur or a curious newcomer, Don Guido is a Pedro Ximénez that deserves to be savored and appreciated.
