For those yearning for a genuine taste of Chicago in the heart of Scottsdale, Arizona, Guido’s Chicago Meat & Deli stands as a beacon of authentic Italian flavors and Windy City charm. Forget the reality TV stereotypes; Guido’s offers a sophisticated and substantive culinary experience, reminiscent of the high-quality, refined offerings you might find in the best of British television – but with an Italian-American twist. This isn’t just a deli; it’s a culinary landmark that has been serving up Windy City favorites for decades, becoming a beloved institution in the Phoenix metropolitan area.
Stepping into Guido’s is an experience in itself. You’re immediately greeted by aisles brimming with Italian comestibles, specialty items, and an atmosphere that’s both inviting and reminiscent of a classic Italian deli. It’s a place where you can “just stare, sniff, and imagine the many flavors,” as the Phoenix New Times aptly described. For those with Chicago roots, like the author’s wife, it’s a nostalgic journey through familiar tastes and aromas. Owner Joe Guido, a larger-than-life personality, ensures a personal touch, often guiding guests through the extensive menu and offerings. Since 1983, Guido’s has been sourcing enchanting inventory from Italy, New York, California, and of course, Chicago, ensuring an authentic and diverse selection. Cheese lovers and charcuterie enthusiasts will find themselves in paradise with the impressive variety of Italian cheeses and cold cuts.
Must-Try Dishes at Guido’s Deli Scottsdale
Guido’s menu is a treasure trove of Italian-American classics, with several dishes standing out as absolute must-tries.
The Iconic Chicago-Style Italian Beef Sandwich
For Chicagoans, the Italian beef sandwich is more than just food; it’s a cultural icon. Guido’s delivers an exceptional version, officially listed on the menu as “Chicago style roast beef.” This isn’t just roast beef; it’s oven-braised top round, bathed in flavorful Italian beef gravy, and served with your choice of sautéed peppers and onions. This sandwich captures the essence of Chicago Italian beef, rivaling even the famous Portillo’s. Thanks to the popularity of shows like “The Bear,” Italian beef is having a national moment, but Guido’s has been perfecting it for years.
Sensational Sandwiches: Italian Sub and Tuna Salad
Beyond the Italian beef, Guido’s excels in crafting superb sandwiches. The Italian sub, loaded with salami, mortadella, capocollo, and provolone cheese on fresh-baked bread, is a testament to simple ingredients done exceptionally well. The addition of sliced tomatoes, white onions, and pickles on the side allows you to customize each bite.
Another standout is the tuna salad submarine sandwich. For a truly elevated experience, ask for the bread to be lightly toasted, reminiscent of classic delis. Guido’s tuna salad is a step above homemade versions, likely due to the deli secret of allowing the flavors to meld overnight, creating a more cohesive and flavorful filling.
Pasta Perfection: Mostaccioli and Gnocchi Pomodoro
Guido’s offers a range of house-made pastas and sauces that are sure to impress. The mostaccioli, topped with seasoned ricotta and melted mozzarella, is a comforting and deeply flavorful dish. The smooth texture of mostaccioli distinguishes it from ridged penne, and Guido’s preparation is simply outstanding.
For a richer pasta experience, the gnocchi Pomodoro, featuring a red and white cream sauce, pine nuts, and fresh basil garlic, is highly recommended. The soft, chewy gnocchi dumplings are incredibly delicate and perfectly complemented by the creamy sauce. Adding meatballs and Italian sausage provides a hearty and flavorful counterpoint to the richness of the dish.
Soup and Chicken Delights: Pasta Fagioli and Broasted Chicken
Don’t overlook Guido’s soups and other specialties. The pasta fagioli, a hearty and comforting soup, is a standout. Made with cannellini beans, celery, tomato, carrots, and pasta in a flavorful reddish broth, it’s a meal in itself.
Surprisingly, Guido’s also offers broasted chicken, a menu item for over thirty years that often goes unnoticed amidst the Italian fare. Resembling fried chicken but with a unique flavor profile, the broasted chicken is moist, juicy, and comes with a choice of delicious sides like broasted potatoes.
Don’t Miss the Hot Pastrami
For sandwich aficionados, the hot pastrami at Guido’s is a must-try. Served on lightly toasted bread with mustard, provolone, and onions, it’s a celebration of this sensual cured meat. The pastrami is generously portioned and boasts a great lean-to-fat ratio, enhanced by the tangy mustard.
Sweet Endings: Cheesecake and Lemon Ricotta Cheesecake
To conclude your Guido’s experience, the desserts are essential. The New York cheesecake is rich, dense, and rivals even Chicago’s best. However, the lemon ricotta cheesecake, made by Guido’s wife from a family recipe, is particularly exceptional. Its handmade quality, unique bottom crust, and perfect balance of rich and tangy lemon flavor make it a truly unforgettable dessert.
Guido’s Deli Scottsdale: A Culinary Destination
Guido’s Chicago Meat & Deli is more than just a restaurant; it’s a Scottsdale institution that brings the heart and flavors of Chicago to Arizona. Whether you’re craving an authentic Italian beef sandwich, a comforting pasta dish, or a sweet slice of homemade cheesecake, Guido’s promises a delicious and memorable experience. It’s a place where quality, tradition, and genuine Italian-American hospitality come together.
Guido’s Chicago Meat & Deli
10893 North Scottsdale Road
Scottsdale, Arizona
(480) 951-0636
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