At McDonald’s, we are dedicated to serving high-quality, delicious menu items to every customer, every visit. We recognize that each guest has unique needs and considerations when choosing where to eat, particularly those managing food allergies. As part of our ongoing commitment, we provide the most up-to-date ingredient details sourced directly from our food suppliers for the nine most common allergens recognized by the U.S. Food and Drug Administration: eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. This information empowers our guests with food allergies to make well-informed choices about their meals.
However, we want to make you aware that despite our careful procedures, standard kitchen operations involve shared cooking and preparation areas, equipment, and utensils. Therefore, there is a possibility for cross-contact between food items and other food products, including allergens. For customers with food allergies or specific dietary needs, we strongly recommend visiting www.mcdonalds.com for detailed ingredient information and consulting with your doctor regarding your dietary concerns. Should you have any questions about our food, please don’t hesitate to reach out to us directly through our contact forms available on our website.
Percent Daily Values (DV) and RDIs are calculated using unrounded values. It’s important to remember that Percent Daily Values (DV) are based on a 2,000 calorie diet. Your individual daily values may be higher or lower depending on your specific calorie requirements.
The nutritional information provided on this website is compiled from testing conducted in accredited laboratories, published resources, and data provided by McDonald’s suppliers. This information is based on standard product formulations and serving sizes. Calorie counts for fountain beverages are calculated using standard fill levels plus ice. If you are using a self-service fountain in the restaurant, please refer to the signage at the beverage fountain for calorie information without ice. All nutritional data is based on average ingredient values and is rounded to comply with current U.S. FDA NLEA regulations.
Please be aware that variations in serving sizes, preparation methods, product testing, ingredient sources, and regional and seasonal differences can affect the nutritional values of each product. Furthermore, product formulations are subject to periodic changes. Therefore, you should anticipate some degree of variation in the nutrient content of items purchased in our restaurants. Beverage sizes may also vary depending on your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher, or meeting any other religious dietary requirements. We also do not market any of our US menu items as vegetarian, vegan, or gluten-free. The information provided here is accurate as of January 2022, unless otherwise specified. For the most current and comprehensive McDonald’s nutrition guide PDF and related information, always refer to our official website.
