Craving a genuine taste of New York right here in Boise? Look no further than Guido’s Original New York Style Pizzeria, a local gem that’s bringing the authentic flavors and atmosphere of a classic New York pizzeria to Idaho. To truly put Guido’s to the test, we enlisted the help of a New York native, someone raised on the iconic slices and bustling pizza joints of the Big Apple. Their verdict? Prepare to be impressed.
Is Guido’s Boise Pizza Truly New York Style?
Stepping into Guido’s, the first thing that catches your eye is the display counter. Pans brimming with pizza slices, each with a few pieces already claimed, immediately signaled authenticity to our New York expert. This visual cue, reminiscent of countless pizzerias across New York boroughs, was just the beginning. Observing a pizza maker expertly stretching dough further solidified the impression – this wasn’t just any pizza place; it was channeling the spirit of New York pizza craftsmanship. The setup even drew a direct comparison to the well-regarded Marina Restaurant and Pizza in Harriman, New York, setting high expectations.
Ordering at Guido’s is straightforward and mirrors the no-fuss approach of New York slice shops. Whether you opt for individual slices, a whole pie, or classic New York specialties like stromboli and sausage rolls, the process is quick and efficient. Just like in a true New York pizzeria, slices are served on simple paper plates, adding to the unpretentious and authentic experience. But the real test of authenticity lies in the details: the toppings available for finishing your slice. Guido’s doesn’t disappoint, providing shaker bottles filled with oregano, garlic powder, parmesan cheese, and red pepper flakes – the essential condiments for any self-respecting New York pizza aficionado.
The Taste Test: Slices and Stromboli at Guido’s
The moment of truth arrived with warm pizza slices served promptly on paper plates atop cafeteria trays – a presentation that further transported us to a New York pizzeria setting. The slices themselves were a testament to New York style. The crust was thin, perfectly baked with a desirable slight char, delivering a satisfying crunch with each bite. Toppings were generous and flavorful, ranging from classic pepperoni to vegetable options and even a “white” pizza, featuring sausage, peppers, and other toppings on a sauce-less base. And yes, there was a touch of grease – just enough to confirm the use of real cheese and quality meats, a hallmark of an authentic New York slice. Our New York expert, initially observant and critical, was soon lost in enjoyment, her smile speaking volumes about the pizza’s genuine flavor. The New York themed décor, complete with flags, pennants, and jerseys from New York sports teams, further enhanced the immersive experience.
Beyond the slices, Guido’s stromboli proved to be another highlight. Freshly made to order, it arrived at the table, generously sized and sliced in half. The aroma of hot, melted mozzarella, peppers, onion, and sausage encased in golden-brown dough was irresistible. The crust struck a perfect balance – both soft and crispy. Accompanied by a flavorful marinara sauce, the stromboli was yet another dish that earned high praise, with our New York expert confirming its true-to-form New York taste.
A New York Pizza Experience in Boise
Guido’s Original New York Style Pizzeria successfully delivers an authentic slice of New York pizza culture to Boise, Idaho. From the visual cues and ordering process to the taste and atmosphere, Guido’s has clearly impressed even the most discerning New York palates. For anyone in Boise seeking a genuine New York pizza experience, Guido’s is a must-visit.
Guido’s Original New York Style Pizzeria
- 235 North 5th Street Boise, Idaho 83702 | (208) 345-9011
- 12375 Chinden Blvd., Suite G Boise, Idaho 83713 | (208) 376-1008
